Development of a project to create a social enterprise in the agricultural sector
Keywords:
social entrepreneurship, agricultural sector, business plan, ecological production, sustainable developmentAbstract
The work considers the concept of creating and managing a social enterprise in the agricultural sector, with a special focus on the production of organic products. The work covers the analysis of existing theoretical approaches to social entrepreneurship, sustainable development and organic farming, and also includes the development of a detailed business plan with an emphasis on environmental friendliness and social responsibility. An important component of the work is the analysis of market potential, the competitive environment, risk management strategies and the company's development opportunities. The results of the study are of practical importance, offering recommendations for the successful launch and management of a social enterprise in the agricultural sector.